At organic farming, a group photo of participants and resource persons

Enhance trainees’ health promotion through physical activity and encourage them to do so on a daily basis in the face of COVID-19 pandemics.

Exercises for the session "Hope & Concerns"

Developing skills in making of animal meals was made entirely of plants

Brainstorming on action plan development

Demonstration of how to properly prepare vegetable plants

Practicing on "sun dried fish" preservation of food

Practice making salted duck eggs, a new trend.

Presentation of an action plan

In a group shot, participants and resource persons at closing ceremony